Sunday, October 12, 2008

Sweet Corn Fritter

Today I will introduce to you Sweet Corn Fritter.



Ingredients:
  • 220 Grms Flour (normal)
  • A little Salt & Paprika powder
  • 5 Grms Sugar
  • 2 Pc Whole Egg
  • 1.2 Dl Milk
  • 200 Grms Fresh Boiled Corn
  • 80 Grms Bell pepper diced
  • 40 Grms Spring chopped onion
  • 20 Grms Fresh chopped Coriander
  • 10 Grms Fresh Choppped Parsley
  • 1/4 Dl Vegetable oil
  • 4 Pcs Vine ripe tomato
  • 100 Grms Washed Arugula
  • 4 Slices Crispy bacon
  • 4 Pcs Poached egg

Method:

1. Sieve flour,paprika,salt and sugar in a bowl.

2. combine egg and milk,slowly add egg milk mixture to the flour

and mix nicely until you have a smooth lump free batter.

3. Then add corn,bell pepper,spring onion,coriander and parsely.

Mix all well.

4. Heat up vegetable oil and pan sear corn fritter nicely

until golden brown.

5. Assemble plate and cover fitter with a poached egg.

Enjoy!

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